Modified citrus pectin is a natural polysaccharide processed through molecular modification technology, resulting in enhanced gelling properties and is widely used in food, beverages, and cosmetics.
Citrus pectin is extracted using a water-soluble process, without the use of chemical solvents, ensuring natural safety.
Low-temperature extraction minimizes the damage to nutrients caused by high temperatures, preserving over 95% of fiber and polysaccharides.
We offer particle sizes ranging from 10 to 60 mesh.
Choose from standard purity (>=75%), medium purity (>=85%), and high purity (>=95%).
Small packages of 100g, 500g, and 1kg are available; drums of 5kg and 10kg are available; and larger packages of 25kg and 50kg are available.
We are ISO9001 Quality Management System and ISO22000 Food Safety Management System certified, and hold a GMP production license.
We offer OEM/ODM services, allowing for flexible customization of molecular weight, flavor, dosage form, and packaging, helping customers quickly launch differentiated products.
We partner with trusted carriers such as FedEx, UPS, and DHL to ensure fast and secure delivery to any country.
A: The main component is oligogalacturonic acid derived from citrus peel, which has been processed to retain its active structure.
A: It complies with USP, FCC, and Chinese food additive standards.
A: In-stock orders ship within 7–10 days, and custom orders ship within 15–20 days.
A: Our products are all sourced from fresh citrus peels, with traceable raw material sources and no pesticide residues exceeding standards.
A: Yes, we prioritize production based on the urgency of the order, with shipments as fast as 5 days.
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